tiche's work
Hertika Sianturi
0707971
original text:
food which is kept too long decays because it is attacked by yeasts, moulds and bacteria. the canning process, however, sealsthe product in a container so that no infection can reach it, and then it is sterilized by heat. heat sterilization destroys all iinfections present in food inside the can.
the summary:
food which is kepttoo long decays, but not for canning food. the canning process that completed wiyh heat sterilization destroys infections pesent in food inside the can.
0707971
original text:
food which is kept too long decays because it is attacked by yeasts, moulds and bacteria. the canning process, however, sealsthe product in a container so that no infection can reach it, and then it is sterilized by heat. heat sterilization destroys all iinfections present in food inside the can.
the summary:
food which is kepttoo long decays, but not for canning food. the canning process that completed wiyh heat sterilization destroys infections pesent in food inside the can.
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